What arrives at the table.
Feasts and celebrations
Private dining in the Cask Room
The Cask Room seats 12 to 24 guests for family-style wood-fired feasts. Full restaurant buyouts accommodate up to 75 seated guests.
Three rooms
Where a large table fits
12 to 24 guests
The Cask Room
A brick-walled room behind the wood hearth with one solid walnut feasting table, the old wine casks, and a server and sommelier who stay with you all night.
25 to 45 guests
The Mezzanine
The loft over the hearth and the main dining room. Built for standing receptions with passed wood-fired pintxos, and it seats family style too.
Up to 75 guests
The whole place
Dining room, zinc bar and garden patio, yours for the evening, on a menu you write with Chef Rosa Delgado.
Family style
Feasting packages
Courses come down the middle of the table on hand-thrown platters, and keep coming until people stop reaching.
Four courses served down the center of the table: house sourdough, crudo, whole roasted pasture chickens, cast-iron sides, and warm olive oil cake.
Five custom courses featuring dry-aged beef short ribs, wood-fired seafood, curated Spanish wine pairings, and private sommelier service.
Host stand enquiry
Check a date
Tell us about the evening. Our events director answers within one business day with the rooms that are free and what the kitchen is cooking that week.