Category Dish name $00 Ingredients and hearth method.
GF · DF · Farm source
To Start House Sourdough & Smoked Lard $9 36-hour fermented loaf, whipped smoked mangalitsa lard, flake salt, wild oregano.
DF · Flour from Marion Milling, KC
To Start Charred Savoy Cabbage $15 Whipped cultured brown butter, golden pickled raisins, toasted pumpkin seeds, smoked sea salt.
GF · VG · Green Dirt Farm, Weston MO
To Start Market Kampachi Crudo $19 Dayboat catch, cold-pressed arbequina olive oil, charred Meyer lemon juice, fermented Fresno chile.
GF · DF · Sustainably Line-Caught
To Start Wood-Fired Wild Mushrooms $17 Hen of the woods & blue oysters, soft farm egg yolk, aged sherry vinegar, crispy leeks.
GF · VG · KC Farm School, Kansas City
Hearth Mains Wood-Roasted Half Pasture Bird $29 Oak-roasted Missouri pasture chicken, charred shallot pan drippings, rosemary herb bundle.
GF · DF · Buttonwood Farms, MO
Hearth Mains Rioja-Braised Prime Short Rib $36 Heritage beef slow-cooked in tempranillo, stone-ground heirloom polenta, Meyer lemon gremolata.
GF · Arrowhead Beef, MO
Hearth Mains Plank-Roasted Steelhead Trout $33 Cedar plank, roasted baby fennel, toasted marcona almonds, brown butter caper emulsion.
GF · Columbia River Native Catch
Hearth Mains Dry-Aged Bone-In Pork Chop $38 Berkshire pork rack, charred late-summer peaches, grain mustard jus, crispy sage.
GF · DF · Newman Farm, Myrtle MO
Wood-Fired Sides Crushed Crispy Fingerlings $11 Twice-cooked German butterballs, garlic aioli, smoked paprika, rosemary.
GF · VG · Local Harvest
Wood-Fired Sides Cast-Iron Roasted Carrots $13 Heirloom rainbow carrots, whipped sheep's milk feta, hot honey drizzle, pistachio dukkah.
GF · VG · Crum's Heirlooms, Bonner Springs
Dessert Warm Olive Oil Cake $12 Blood orange reduction, whipped crème fraîche, toasted pine nuts, sea salt.
VG · House Pastry
Dessert Dark Chocolate & Smoked Salt Pot de Crème $11 72% single-origin Venezuelan chocolate, roasted espresso bean crunch, vanilla chantilly.
GF · VG · Christopher Elbow Chocolate, KC