Spirit, cordial and garnish.
Hearth bar and cellar
Drinks and wine list
Our cellar features low-intervention, estate-bottled wines from Rioja, the Basque coast, the Loire Valley, and Willamette Valley. Bottles are listed on a single curated page at the host stand.
Hearth cocktails and aperitifs Charred citrus, oak-smoked bitters
Mission fig reduction, angostura bitters, white oak hearth smoke, orange peel.
Basque cider, fresh lemon juice, egg white foam, grated nutmeg.
Charred pineapple cordial, fresh lime juice, smoked sal de gusano rim.
Pressed green grape verjus, charred garden rosemary syrup, fever-tree soda.
Cellar bottles and wines by the glass Low intervention, sustainable vineyards
Producer, region and vintage.
Ameztoi, Getariako Txakolina, Spain
Viña Zorzal, Navarra, Spain
López de Heredia, Rioja Alta, Spain
Eyrie Vineyards, Dundee Hills, Oregon
Six unreserved zinc bar stools
Six unreserved zinc bar stools held open every evening for walk-in dining and drinks. Full dinner menu served at the bar. If the bar is full, we will take your number and text you when a stool frees up.