Today's menu and coffee bar
Every sourdough on this page is raised on our own wild culture. Pastries are laminated with cultured European butter and baked the same morning.
Naturally leavened breads
Stone-milled flours, 78% hydration, 36-hour cold retarder fermentation. Hearth-baked in French deck ovens.
Viennoiserie and morning pastries
27-layer butter lamination, proofed overnight and baked hot at 7:30 AM for a shattering honeycomb texture.
Savoury hearth and lunch slices
Fresh cast-iron focaccia and artisan baguette sandwiches served warm from 11:00 AM daily.
Espresso and drinks
Single-origin coffees roasted weekly, ceremonial Uji matcha, house-made botanical syrups, and organic Strauss milk.
House Espresso (Single Origin Guatemala)
$4.00Double shot with notes of candied orange, dark chocolate, and toasted almond.
Roasted weeklyFlat White / Cortado
$5.00Equal parts silky steamed organic whole milk and double espresso.
Oat or Almond milk +$0.75Iced Cardamom Vanilla Oat Latte
$6.50House-brewed cardamom vanilla bean syrup, espresso, and creamy Minor Figures oat milk over ice.
BestsellerKyoto Ceremonial Uji Matcha Latte
$6.75First-harvest ceremonial green tea hand-whisked to order with organic milk and raw wildflower honey.
Ceremonial Uji GradeSingle Estate Cold Brew
$5.50Slow steeped for 20 hours. Ultra-smooth with dark cocoa and berry finish.
16oz cupLoose Leaf Tea & Botanicals
$4.75Choice of Earl Grey Supreme, Jasmine Green Pearls, Organic Peppermint, or Chamomile Blossom.
Steeped to orderBake it at home
Everything you need to bake sourdough in your own home kitchen. Sourced from our trusted agricultural partners.
Twelve-year wild starter kit
$18.00250g active jar of 'Old Mother Levain' with whole rye flour feed pack, feeding schedule booklet & proofing jar.
Organic Sonora wheat flour, 2kg
$14.00Identity-preserved heirloom soft white wheat. High mineral content, buttery sweet aroma, stone-milled weekly.
Cane banneton and lame
$26.009-inch round cane proofing basket with fitted linen liner and Japanese stainless scoring razor lame.
What is in our kitchen
Our bakery processes wheat, rye, dairy, eggs, tree nuts (almonds, pecans), and sesame seeds. All traditional breads are made with wheat and rye flours and contain gluten. They are not suitable for individuals with celiac disease or severe wheat allergies. We are not a certified gluten-free kitchen.
