Intimate Gathering
6-Inch Petite Celebration
8 – 10 servings
From $68.00
Three tall layers of sponge. Ideal for intimate birthday dinners and anniversaries.
Cakes made to order
Baked from scratch for your date: buttermilk sponge, house fruit compote, and Swiss meringue buttercream. Nothing sits in a freezer.
Step one
Sizes and how many they feed
Intimate Dinners & Birthdays
6-Inch Petite Celebration
8 – 10 servings
From $68.00
Three tall layers of sponge. Ideal for intimate birthday dinners, dinner parties, and anniversaries.
Family Celebrations & Showers
8-Inch Classic Party
14 – 18 servings
From $92.00
Our most popular size. Three generous sponge layers decorated with fresh edible botanicals or piped textures.
Office Milestones & Large Parties
10-Inch Grand Gathering
22 – 28 servings
From $125.00
Four layers with double fillings. Feeds a large gathering with generous dessert portions.
Weddings & Receptions
2-Tier Bespoke Wedding Cake
40 – 50 servings
From $240.00
Stacked 6" + 9" tiers on structured dowel base. Includes tasting flight and floral styling consultation.
Step two
Flavour pairings
Our pastry chef Claire designs combinations where sweet, tart, and floral notes balance naturally without cloying sugar sweetness.
Tahitian Vanilla & Wild Raspberry
Classic & Adored- Sponge Base:
- Madagascar vanilla bean buttermilk sponge
- Filling:
- Slow-cooked wild raspberry compote & vanilla mousseline
- Finish:
- Swiss meringue buttercream with fresh raspberries
Tahitian Vanilla & Wild Raspberry
Classic & universally adored- Sponge Base:
- Madagascar vanilla bean buttermilk sponge
- Filling:
- Slow-cooked wild raspberry compote & vanilla mousseline
- Finish:
- Swiss meringue buttercream with fresh raspberries and floral dust
Valrhona Chocolate & Salted Caramel
Deep, rich & sophisticated- Sponge Base:
- Decadent Dutch cocoa cake soaked in espresso syrup
- Filling:
- Valrhona Guanaja 70% ganache & house fleur de sel caramel
- Finish:
- Dark chocolate whipped buttercream & chocolate pearls
Pistachio, Cardamom & Meyer Lemon
Herbaceous, bright & unique- Sponge Base:
- Roasted pistachio sponge with crushed cardamom
- Filling:
- Tart Meyer lemon curd & whipped white chocolate cream
- Finish:
- Pale olive pistachio buttercream with candied lemon wheels
Brown Butter Spiced Carrot
Cozy autumn/winter favorite- Sponge Base:
- Shredded organic carrot, toasted pecans & warm spices
- Filling:
- Whipped brown butter cream cheese frosting
- Finish:
- Rustic textured finish with crushed candied pecans
Interactive Cake Planner
Estimate & Pre-Order Your Celebration Cake
Choose your tier size, sponge base, and artisan finish. Minimum 72-hour lead time required for standard cakes; 3 weeks for tiered wedding cakes.
Weddings and large events
Tastings and consultations
We craft two- and three-tier bespoke wedding cakes for intimate ceremonies, estate weddings, and restaurant buyouts throughout the greater Los Angeles area.
Tasting Flights: We offer a signature boxed tasting flight with four sponge and filling combinations ($45, credited toward your wedding cake deposit upon booking).
Setup & Delivery: Tiered wedding cakes include temperature-controlled delivery and on-site floral assembly by our pastry team.
Before you order
Questions we get asked
Lead times, transportation tips, deposit requirements, and flavor customizations.
What time do you sell out of bread?
Ordering & Pickup
On weekdays, our loaves are well stocked through 1:00 PM. On weekends, we recommend ordering online early!
How far in advance do I need to order a custom celebration or wedding cake?
Custom Cakes
Standard 6", 8", and 10" celebration cakes require a minimum of 72 hours (3 business days) notice. For tiered wedding cakes and custom dessert tables, we recommend reaching out 3 to 6 weeks in advance to secure your event date and tasting flight.
How do cake tasting flights and deposit credits work?
Custom Cakes
We offer a boxed tasting flight featuring four signature cake and filling combinations ($45). If you book a multi-tier wedding cake with us, the entire $45 tasting flight fee is credited toward your wedding cake deposit upon booking.
How should I transport and store my custom cake?
Care & Storage
Always transport cakes on a flat, level surface (the floor of your passenger seat or trunk, never on a tilted car seat) with vehicle air conditioning running. Keep the cake refrigerated until 1 to 2 hours before serving so the Swiss meringue buttercream comes to ideal room temperature.
